L(a)unch into Spring
Description
We are very excited to invite you to our first event of the year!
The weather is slowly getting warmer, and we are definitely ready to celebrate the coming of spring. 
Join us on the 7th of March, where we will be serving a set menu per person inspired by the culinary habits of Green Monday* and prepared with lots of love by our cook Manolis Melissaris. The menu will be served from 13:00 until 16:00.
We are looking forward to enjoying the day together!
We are looking forward to enjoying the day together!
Please note that all necessary precautions will be taken to protect the health of our visitors. Please reserve your spot by the 3rd of March at cafe@home4cooperation.info, or via +357 99 593 919 and +90 548 856 30 32.
If you have any questions regarding the accessibility of The Home Café under the current Covid-19 measures, please feel free to contact us.
Check out the menu below! 
– Lagana Bread
– Pickled Vegetables and Olives
– Maintanosalata (Parsley Dip from the
Island of Syros)
– Taramosalata (Fish Roe Dip)
– Tahini with Lemon
– Fava Cycladic Style – Yellow Split Peas
– Legume Salad
– Gigantes (Oven-Baked ‘Giant’ Beans in Tomato Sauce)
– Seafood Orzo
– Grilled Sardines
– Halva
– Pickled Vegetables and Olives
– Maintanosalata (Parsley Dip from the
Island of Syros)
– Taramosalata (Fish Roe Dip)
– Tahini with Lemon
– Fava Cycladic Style – Yellow Split Peas
– Legume Salad
– Gigantes (Oven-Baked ‘Giant’ Beans in Tomato Sauce)
– Seafood Orzo
– Grilled Sardines
– Halva
Set menu per person 16.5 Euros/ 214.5 TL
*Green Monday (also known as Clean Monday) marks the first day of lent in the Greek Orthodox calendar. In Cyprus it is celebrated with outdoor activities, like picnics and kite flying as it also marks the beginning of spring.
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